You are here: Home» Recipes» Egg Chaat Recipe

Egg Chaat

Flavors of tomato, tamarind and lemon spread on boiled eggs making it a tangy egg chaat.

Egg Chaat

Chef's Name	:	Aditya Bal
Recipe Servings	:	6
Recipe Cook Time	:	20 Minutes
Recipe Rating	:

Tags: chaat, chakhle academy, chatpat jhatpat, egg chaat, eggs, salad

Add to CookBook

Ingredients

3 boiled eggs

1 Tbsp tomato ketchup

1 tsp tomato chili sauce

3 tsp tamarind extract

1 tsp lemon juice

1 tsp roasted cumin

Salt to taste

1 green chilly

1 spring onion, chopped

2-3 Tbsp boondi

Method

In a bowl, mix tomato ketchup, tomato chili sauce, tamarind extract, lemon juice, roasted cumin, green chili and salt

In a plate, Cut the boiled egg into two and spread the chutney over the boiled egg.

Sprinkle some chopped spring onion, garam masala and boondi over the eggs

And the Egg Chaat is ready to serve

Related Recipes

Thai Mango Salad
This refreshing salad is also called as 'Yum Mamuang'. With the crunchiness of p ...
Rocket Salad
A refreshing salad of rocket leaves, watermelons and pomegranate drizzled with a ...
BBQ Potato Salad
Potato salad with a twist. This one has some cola flavored BBQ sauce as a dressi ...
Crunchy Ribbon Salad
A healthy salad recipe with a light vinegar and oil dressing. Perfect as a side ...
Black Bean Salad
Winner of the weekly Guilt Free contest makes a healthy low-fat black bean salad ...