Recipe Cook Time
In a bowl, mix tomato ketchup, tomato chili sauce, tamarind extract, lemon juice, roasted cumin, green chili and salt
In a plate, Cut the boiled egg into two and spread the chutney over the boiled egg.
Sprinkle some chopped spring onion, garam masala and boondi over the eggs
And the Egg Chaat is ready to serve