Dum Pukht's Galouti Kebab

Ingredients

• 1/2 kg minced mutton (use mutton leg or mutton shoulder which is very fine and reddish in colour, double minced)
  
  1/2 tsp salt
  
  1/2 tsp red chilli powder
  
  1/2 tsp kebab chini powder
  
  1 tsp raw papaya paste (helps to tenderize the meat)
  
  1/2 tsp garam masala powder
  
  1 tsp ginger and garlic paste
  
  1/2 tsp saffron (mixed in warm milk)
  
  1 tsp browned onion, paste
  
  1 tsp coriander leaves
  
  1 tsp gram flour (besan)
  
  1 tsp desi ghee
  
  1 tsp gulab jal
  
  A dash of ittar (a natural perfume oil derived from botanical sources)
  
  1 tsp ghee to fry the kebabs