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Dum BiryaniDum Biryani

Chef

:Kishore D Reddy

Recipe Servings

:4

Recipe Cook Time

:2 Hours
..................................................................

Mutton pieces marinated and cooked in masalas. Half boiled rice layered with fried onions, mint and cooked mutton. Saffron infused milk poured over the preparation, the pot sealed with dough and cooked on dum till ready. An aromatic biryani that goes best with a cool bowl of raita.

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Ingredients

  • 500 gm mutton knuckles

    500 gm basmati rice

    50 ml milk

    1/2 gm saffron

    Dough for sealing


    Marinade

    100 gm ginger-garlic paste

    50 gm red chilli paste

    150 gm yogurt

    20 ml lemon juice

    Salt

    15 gm turmeric


    Masala
    :

    100 gm vegetable fat

    5 gm cardamom

    5 gm cinnamon

    5 gm cloves

    2 gm bayleaf

    250 gm sliced onion

    75 gm tomato paste

    50 gm mint leaves

    25 gm coriander leaves

    25 gm green chillies

    20 gm garam masala

Method

Mix the mutton with the ingredients for the marinade.

 Fry half of the onions until golden, drain and keep aside. Soak the saffron in hot milk.

Heat fat in a heavy bottomed pan and add first 5 masala ingredients, then add the sliced onions and saute till slightly golden.

Add the mutton and stir for 10 minutes. Mix in the rest of the ingredients and simmer on a slow flame for 30 minutes.

Boil the rice till 3/4 cooked, arrange the rice on top of the mutton preparation, layering it with the fried onions and mint leaves.

Pour the saffron milk on top and cover with a well fitting lid.

Seal the pot with the dough and cook for 5 minutes on a medium flame and simmer or place in a medium hot oven for 20 minutes.

Key Ingredients: Mutton, Basmati Rice, Saffron, Milk, Red Chilli, Ginger, Garlic, Lemon Juice, Yogurt, Cinnamon, Bay Leaf, Salt, Turmeric, Green Cardamom, Cloves, Onion, Mint Leaves, Tomato Puree, Coriander Leaves, Green Chillies, Garam Masala


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