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Dum Aloo Dum Aloo

Chef

:Sita Raina, Theatre Personality

Recipe Servings

:6

Recipe Cook Time

:30 Minutes
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Deep fried potatoes stirred in with cardamom, masala paste and yogurt.

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Ingredients

  • 1/2 kg potatoes - medium sized

    Oil

    Water

    1 tsp Kashmiri red chilli powder

    2 1/2 tsp garam masala

    2 tsp saunth

    1 tsp saunf powder

    2 green cardamom

    2-3 Tbsp of curd

    Salt - to taste

Method

Cut the potatoes in half, deep fry them and keep aside.

Prick the potatoes with a toothpick and keep aside.

Mix all the dry powders in a bowl. Add enough water to the bowl to make a paste.

Heat the oil in a pan and add the cardamom. Pour in the paste and stir for about 4-5 minutes.

Add the potatoes and mix well. Then mix in the curd.

Cover and cook for five minutes.

Serve hot with rice.

Key Ingredients: Potatoes, Vegetable Oil, Red Chilli, Garam Masala, Fennel, Dry Ginger Powder, Green Cardamom, Yogurt, Salt


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