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Dry Fruit Chikki

A ready to eat Indian sweet made with nuts (cashews, peanuts, almonds and walnuts), honey and some lemon rind. A favorite during winters, this nutty snack is a must try.

Dry Fruit Chikki Dry Fruit Chikki

Chef

: Roopa Gulati

Recipe Servings

: 4

Recipe Cook Time

: 40 Minutes

Recipe Rating

:
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Ingredients

  • 100 gm peanuts

    100 gm cashew nuts

    100 gm walnuts

    50 gm almonds

    1 Tbsp saunf

    350 gm sugar

    350 gm honey

    125 ml water

    2 Tbsp butter

    1 tsp grated lemon rind

    1 tsp soda bicarbonate

Method

Mix nuts and saunf, warm them, but do not roast them.

Mix sugar, honey and water over moderate flame.

Dissolve the sugar and bring to a boil.

Cook till the syrup when, dropped into a jug full of water forms a hard brittle ball.

Stir in the nuts and saunf. Cook for five minutes.

Remove from heat. Add lemon rind and baking soda. Stir well.

Pour syrup into a well-oiled baking tin. Taking great care.

Allow it to cool and then break into small pieces.

When completely cold, store in an airtight container.

While storing separate the layers with plastic paper.

Key Ingredients: Peanuts, Cashew Nuts, Walnuts, Almonds, Fennel, Sugar, Honey, Butter, Lemon Rind


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