Recipe Cook Time
|:||1 hour 30 minutes|
For the Meringue:
Separate egg white from the yolks.
In a bowl, whisk egg whites until peaks form.
Add sugar, a spoonful at a time into the egg whites and continue whisking until the mixture is stiff and shiny.
Using a mould create individual dollops of the mixture on a baking tray.
Bake in the oven for an hour at 150°C.
After baking, let the meringues cool for few minutes.
For Mascarpone and Mango Topping:
Add mascarpone cheese, whiskey in a bowl and mix well.
Cut the mangoes into small pieces.
To Serve: Serve meringues topped with the mascarpone mix and chopped mangoes.