Doodi ka Halwa
Chef's Name |
: | |
Recipe Servings |
: | 5 |
Recipe Cook Time |
: | 30 Minutes |
Recipe Rating |
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In a kadai, steer margarine, butter and dhoodi together.
Steer them and reduce them.
Add jaggery into this mix.
In a sauce pan, boil soy milk and chopped almonds together.
Add the milk mix into the kadai.
Mix all ingredients well.
Garnish it with chopped pistachio.
Serve hot.
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