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Dhaniye Ki ChutneyDhaniye Ki Chutney

Chef

:Nishtha Asrani

Recipe Cook Time

:20 Minutes
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An easy to make yummy coriander ki chutney that goes best with kebabs and other Indian starters.

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Ingredients

  • 1 bunch fresh coriander, chopped

    10 cloves garlic

    3-4 green chillies, chopped

    Salt, to taste

    Juice of 2 lemons

    1/2 cup curd, whisked and sieved

Method

In a blender/ mixie add coriander leaves and blend till the leaves are crushed.

Add garlic, chopped green chillies, salt and lemon. Blend till smooth. Add a little water in case the mixture is too thick.

Put it in a bowl and mix with curd.

Serve with some onion ringlets and kebabs.

Key Ingredients: Coriander Leaves, Garlic, Green Chillies, Salt, Lemon Juice


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