Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Dhaniye Ki Chutney Recipe

Dhaniye Ki Chutney

An easy to make yummy coriander ki chutney that goes best with kebabs and other Indian starters.

Dhaniye Ki Chutney Dhaniye Ki Chutney

Chef

: Nishtha Asrani

Recipe Cook Time

: 20 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 1 bunch fresh coriander, chopped

    10 cloves garlic

    3-4 green chillies, chopped

    Salt, to taste

    Juice of 2 lemons

    1/2 cup curd, whisked and sieved

Method

In a blender/ mixie add coriander leaves and blend till the leaves are crushed.

Add garlic, chopped green chillies, salt and lemon. Blend till smooth. Add a little water in case the mixture is too thick.

Put it in a bowl and mix with curd.

Serve with some onion ringlets and kebabs.

Key Ingredients: Coriander Leaves, Garlic, Green Chillies, Salt, Lemon Juice


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Gongura Pachadi

    Gongura Pachadi

    A Southern chutney of gongura leaves, tamarind, onion and spices.
  • Olive Gur Chutney

    Olive Gur Chutney

    Subhalaxmi Khan, a professional dancer prepares tangy pickle made from olives, s ...
  • Mango Chutney

    Mango Chutney

    Tangy and tantalizing mango chutney can be remarkably versatile, use it as a spr ...
  • Mango Chutney

    Mango Chutney

    Chutney made from ambiya, mint and garlic.
  • Curry Leaves Chutney

    Curry Leaves Chutney

    An unusual chutney made with curry leaves, onions and tamarind pulp.
  • Tamatar ki Chutney

    Tamatar ki Chutney

    The tang of tomatoes beautifully spiced with mustard seeds, ginger, curry leaves ...
  • Garlic Chutney

    Garlic Chutney

    Spicy and garlicky, this chutney is absolutely lip smacking.
  • Coconut-Mint Chutney

    Coconut-Mint Chutney

    Mint chutney with a twist of dal and coconut masala.
Advertisement