Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Dhabhe da Keema Recipe

Dhabhe da Keema

Aditya Bal brings you the authentic flavours of the Indian highway food. Here you have minced mutton, cooked in Indian spices with capsicum, tomato, sugar, lemon juice and milk. A dish that is unusually original!

Dhabhe da Keema Dhabhe da Keema

Chef

: Aditya Bal

Recipe Servings

: 4

Recipe Cook Time

: 45 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Tags: keema, meat, mutton
Watch Video | Add to CookBook
PinExt.png
print
comments

Ingredients

  • 1 Tbsp oil

    1 bay leaf

    5 green cardamom

    2 tsp zeera

    2 cloves

    3 medium sized onions, chopped

    1 Tbsp garlic, chopped

    1 Tbsp ginger, chopped

    1 Tbsp butter (for cooking) + 1 Tbsp butter (to garnish)

    1 green chilli, finely chopped (for cooking) + 1 green chilli, split (to garnish)

    1/2 capsicum, chopped

    1 1/2 tsp turmeric

    1 tsp red chilli powder

    2 tsp zeera powder

    2 tsp dhaniya powder

    Salt, to taste

    Hing, a pinch

    1/2 kg boneless mutton, minced

    3-4 Tbsp milk

    3 tomatoes, pureed

    1-2 tsp sugar

    Juice of 1/2 lemon

    Water

    Coriander leaves, chopped

Method

In a pan add oil, bay leaf, green cardamom, zeera and cloves. Let them release the aroma.

Now add chopped onions. Saute till golden brown. Remove the bay leaf.

Add garlic, ginger and butter. Saute.

Add the green chillies and capsicum. Saute till the capsicum is wilted a bit. (For about 3-4 minutes). De glaze with some water.

Now add the masalas: turmeric powder, red chilli powder, zeera powder, dhaniya powder, hing and salt. Saute.

Add the mutton mince. Saute for 3-4 minutes. Add milk and mix well.

Add the tomato puree, sugar and lemon juice. Cook for 10 minutes on medium flame.

Add 1 cup water. Cover and cook till the water evaporates and the mutton is well done.

Garnish with chopped coriander leaves, split green chilli and a blob of butter. Serve with pav.

Key Ingredients: Bay Leaf, Ginger, Butter, Turmeric, Green Cardamom, Capsicum, Cloves, Onion, Cumin Seeds, Mutton, Milk, Tomato, Coriander Leaves

How to make : Dhabhe da Keema

Mince mutton cooked dhaba style with tomatoes, onions and lots of masalas. Serve with pav for that extra rustic touch.



Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Methi Mutton Gravy

    Methi Mutton Gravy

    Seasoned mutton bits cooked in a rich gravy of potatoes and a host of masalas.
  • Badami Mutton Chops

    Badami Mutton Chops

    Classic mutton chops with an almond flavour twist.
  • My Style Mutton

    My Style Mutton

    A mutton recipe made with freshly ground spices.
  • Sali Boti (Parsi Meat Dish)

    Sali Boti (Parsi Meat Dish)

    Sali boti is a Parsi mutton curry with prominent flavours of tomatoes, onions, j ...
  • Barrah Kebab

    Barrah Kebab

    Mutton ribs are marinated leisurely with spices and grilled golden.
  • Coconut Meat Curry

    Coconut Meat Curry

    Mutton pieces are cooked together with crispy brown onions and a creamy blend of ...
  • Gosht Ke Sev (Mutton Kebab)

    Gosht Ke Sev (Mutton Kebab)

    Crispy minced meat nuggets mixed with ginger-garlic paste and a mild seasoning a ...
  • Putta Tikka

    Putta Tikka

    Peshawari style mutton liver marinated in spices, wrapped in mutton fat and cook ...
Advertisement