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Deep South Spiced Rice

Rice with kidney beans, onions, chillies, peppers and loads of herbs, masalas and the freshness of basil. Its easy to make and great to taste.

Deep South Spiced Rice Deep South Spiced Rice

Chef's Name

: Roopa Gulati

Recipe Servings

: 4

Recipe Cook Time

: 25 Minutes

Recipe Rating

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Ingredients

  • 175 gm rice boiled and drained

    4 Tbsp oil

    1 green capsicum, chopped

    1 red pepper, chopped

    2 onions, chopped

    2 green chillies, de-seeded and chopped

    3 tomatoes, roughly chopped

    100 gm cooked kidney beans

    1 Tbsp fresh basil, tulsi leaves

    1 tsp dried thyme (or you can use ajwain also)

    1 tsp paprika (red pepper or chilli flakes)

    1/2 tsp garlic powder

    1/2 tsp crushed peppercorns

    1/2 tsp dried onion powder

    Salt

Method

Heat oil in pan.

Fry onion, red peppers and capsicum until soft.

Add chilli and tomatoes. Cook for 2 minutes.

Mix with kidney beans and rice.

Stir in herbs and spices.

Season well.

Serve garnished with basil leaves.



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