Danish Apple Pudding
Chef's Name |
: | |
Recipe Servings |
: | 4 |
Recipe Cook Time |
: | 45 Minutes |
Recipe Rating |
: |
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Peel, core and slice apples.
Cook in a covered pan with a little water and lemon rind.
Add yoghurt/cream to the cooked apples.
Melt butter in a pan and cook the breadcrumbs and jaggery until it caramelizes.
Cool and crush.
Arrange the apples and caramel in layers.
Serve chilled.
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