Recipe Cook Time
Wash and clean wheat rava and dal.
Pressure cook wheat rava and green gram in separate vessels. 3 cups water will be required for wheat rava and 1 cup water for green gram to pressure cook.
While cooking dal add a drop of ghee, pinch of turmeric powder and asafoetida.
Heat a kadai (wok) and add 1 Tbsp ghee and saute the cashews till light brown.
Transfer it to a bowl.
Add curry leves, cumin seeds, peppercorns and ginger and saute in the same kadai.
Add the cooked wheat rava, dal and salt to the kadai and mix well.
Finally add cashews and rest of the ghee. Tasty and healthy pongal is ready.
Serve hot with chutney.