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Dal FryDal Fry

Chef

:Niru Gupta

Recipe Cook Time

:20 Minutes + Time to soak dal(2hrs)
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Dal cooked with the added tadka of green chillies, ginger, fried onions and turmeric.

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Ingredients

  • 1 cup dhuli urad ki dal (husked black gram)

    2 Tbsp ghee

    1/2 tsp cumin seeds

    1/8 tsp asafoetida

    1 Tbsp ginger-shredded thinly

    1 tsp green chillies- shredded thinly or to taste

    1/2 tsp turmeric

    1 tsp salt or to taste

    1/2 tsp chilli powder

    Fried, browned onions for garnish

Method

Wash the dal till the water runs clear and then soak in 2 cups of hot water for 2 hours.

Heat the ghee, and add cumin and asafoetida.

Add ginger and green chillies, saute a little and add the dal.

Turn around to mix well, and add the turmeric, salt and chilli powder.

Add 2 cups hot water, bring to a boil and lower the heat, cook covered for about 10 minutes.

Serve hot garnished with the fried onions.



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