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Dahi Wali Bhindi Recipe

Dahi Wali Bhindi

Garden fresh okra teamed with desi masalas and dahi for that creamy twist. Best served with boiled rice.

  • Total Cook Time 35 mins
  • Cook Time 35 mins
  • Recipe Servings4
  • Intermediate

Ingredients of Dahi Wali Bhindi

  • 250 gm bhindi-halved lengthwise
  • 2 medium potatoes-cut into strips lengthwise
  • 1 cup yogurt
  • 2 tsp coriander powder
  • 1 tsp red chilli powder
  • 1/2 tsp salt
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1 tsp cumin powder
  • 6-8 garlic cloves-ground to a paste
  • Oil for deep frying

How to Make Dahi Wali Bhindi

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1.
Deep fry bhindi and potatoes till they turn golden brown.
2.
Remove from the pan and let the remaining oil soak on a paper.
3.
Mix the remaining ingredients with yogurt and cook in a kadahi for a minute.
4.
Add fried potatoes and bhindi, keep stirring until the masala is absorbed.
5.
Serve sprinkled with fresh chopped green coriander.
4
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