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Dahi KebabDahi Kebab

Chef

:Marut Sikka

Recipe Servings

:5

Recipe Cook Time

:35 Minutes
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Soft tasty vegetarian kebabs made from hung curd and cheese with the crunchiness of onions and the flavors of ginger and pepper.

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Ingredients

  • 1/2 kg yoghurt

    2 chopped onions

    4 chopped green chillies

    1/2 tsp salt or to taste

    75 gm cheese

    2 Tbsp coriander seeds and black pepper powder

    1 Tbsp chopped ginger

    1 1/2 Tbsp red chilli flakes

    1/2 cup roasted besan

    100 gm paneer

    2 Tbsp corn flour

    Oil for frying

Method

Lay a muslin cloth over a bowl and pour the yoghurt into it. Pick up the edges of the cloth and tie a knot. Hang it till it turns into a cheesy mixture.

For the Filling:

Grate the cheese. Dry roast coriander seeds & black pepper. Grind into a powder.

Mix grated cheese, a little coriander pepper powder, green chillies, onions, ginger and salt.

Take hung yoghurt in a bowl, add red chilli flakes and the rest of the coriander pepper powder.

Bind with besan, paneer and corn flour.

Put in the filling and shape into kebabs. Deep fry in oil and serve hot.

Key Ingredients: Yogurt, Onion, Green Chillies, Coriander Seeds, Red Chilli, Black Pepper, Flour, Ginger, Cottage Cheese, Cornflour, Vegetable Oil

How to make : Dahi Kebab

Soft tasty vegetarian kebabs made from hung curd and cheese with the crunchiness of onions and the flavors of ginger and pepper.



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