Recipe Cook Time
|:||1 hour 30 mins|
Marinate mutton in ginger, garlic and chillies paste.
After marinating, cook with very little water. When mutton is cooked, there should be just about 2-3 tbsp of water in it.
When slightly cool, mix in bread, noodles, chopped coriander, pepper and salt.
Heat ghee in a pan till smoke appears. Simultaneously take 4 beaten eggs in a baking dish and pour on it 3 of heated ghee directly from gas.
Spread the mutton mix over it evenly.
Place tomato slices over it, the pour the remaining beaten eggs, and finish with the leftover hot ghee from gas.
Bake it in a pre-heated oven (180 deg Celsius for 20 min) till egg is well cooked, should be slightly soft, after removing from oven drain off excess ghee.
Serve hot with rotis or parantha or have it by itself.