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Curried Eggs with Grilled Vegetables Curried Eggs with Grilled Vegetables

Chef

:Manju Malhi

Recipe Servings

:2

Recipe Cook Time

:45 Minutes
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Boiled eggs cooked in the flavor and aroma of various masalas. Serve with some grilled veggies and a bowl of light lettuce salad.

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Ingredients

  • For the Egg Curry:

    2 onions, chopped

    4 eggs, boiled and shelled

    2 Tbsp olive oil

    1 chilly, cut into small pieces

    1/2 tsp cumin powder

    1/2 tsp coriander powder

    1/2 tsp turmeric

    A hint of chilli powder or to taste

    Salt to taste


    For the Grilled Vegetables:

    100 gm mushrooms

    2 tomatoes

    Some herbs (basil, oregano, thyme)

    A pinch of salt

    Peppercorns, grounded

    2 Tbsp olive oil


    For the Salad:

    1/2 cup oil

    1 cup honey

    1/2 tsp peppercorns

    1 chilly, chopped

    1 tsp malt or white wine vinegar

    1 bowl of lettuce leaves


Method

For the Egg Curry:

Heat the oil in a pan and fry the onions.

Tip in the chillies.

Quarter the eggs.

Add the cumin powder, coriander, turmeric, chilli powder, salt to the onions and give it a quick stir.

Now tip in the eggs.

Fold them in the masalas very carefully.

Serve hot.


For the Grilled Vegetables:

Slice the tomatoes.

Place the tomatoes and the mushrooms in a flat grilling dish

Sprinkle the herbs, peppercorns an salt over the veggies.

Drizzle some olive oil. Now place this under the grill for about 10-15 minutes.


For the Salad:

Add the oil, honey, peppercorns, chillies and mix together.

Add the vinegar to it.

Add this dressing to the lettuce leafs

Key Ingredients: Onion, Egg, Olive Oil, Green Chillies, Cumin Seeds, Coriander Powder, Turmeric, Red Chilli, Salt, Mushroom, Tomato, Herbs, Basil, Oregano, Thyme, Black Pepper, Honey, Lettuce

How to make : Curried Eggs with Grilled Vegetables

Manju Malhi cooks up a simple, speedy and satisfying meal. Boiled eggs cooked in varied masalas served with cumin ketchup, a leafy salad, sautéed potatoes and grilled vegetables.



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