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Cuban Pumpkin Soup

A velvety, smooth and spicy soup of pumpkin garnished with cream. Tastes as lovely as it looks.

Cuban Pumpkin Soup

Chef's Name	:	Vicky Ratnani
Recipe Servings	:	2
Recipe Cook Time	:	30 Minutes
Recipe Rating	:

Tags: pumpkin, soups, winter

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Ingredients

2 Tbsp butter

1 large onion (diced)

1 kg pumpkins (peeled & diced)

2 tsp green chillies

1.25 liters stock

2 sprigs thyme

Salt & pepper (to taste)

1 cup cream

1 1/2 Tbsp garlic (chopped)

1 cup cream (for garnish)

1/4 tsp coriander powder

1/4 tsp cumin powder

1/4 tsp red chilli powder

Method

Sweat the peeled pumpkin along with the onions, red chillies, and fresh thyme in butter.

Add the stock and cook till all the veggies are tender. add the cream, season to taste.

Blend to a smooth puree.

Mix some cumin, coriander and red chilli powder, mix with cream and swirl it over the soup just before serving.

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