Crunchy Potato
Chef's Name |
: | |
Recipe Servings |
: | 3 |
Recipe Cook Time |
: | 30 minutes |
Recipe Rating |
: |
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Cut the potato in even size pieces and add some salt and blanch in water.
Heat coconut oil in a pan, add mustard seeds, green chillies, curry leaves and cashew nuts.
When the cashew nuts start turning brown, add the potato pieces, salt and grated coconut.
Saute well and serve hot.
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