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You are here: Home» Recipes» Crunchy Biscuit Pudding Recipe

Crunchy Biscuit Pudding

Chocolate biscuits, cream, fruits and grated chocolate combined to form a creamy and crunchy pudding.

Crunchy Biscuit Pudding Crunchy Biscuit Pudding

Chef

: Niru Gupta

Recipe Servings

: 4

Recipe Cook Time

: 30 Minutes

Recipe Rating

:
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Ingredients

  • 1 packet bourbon biscuit

    1 cup mixed fruit - (pomegranate, pineapple, bananas, apples, orange, grapes)

    100 gm semi sweetened cream

    Grated chocolate or praline

    1 Tbsp sugar

    1 cup water

Method

Mix 1 tbsp of sugar and 2 drops of lime to the fruit and keep aside.

Split each biscuit and dip it lightly in sugar syrup and layer it on a dish (wet it).

Spread fresh cream over it. Sprinkle chopped fruits. Again spread cream.

Decorate with grated chocolate or praline/plain roasted nuts.

Refrigerate for 10-15 minutes.

This can be preserved up to 2-3 days depending on the cream.

Key Ingredients: Chocolate, Sugar, Cream, Pomegranate, Pineapple, Banana, Apples, Orange, Grapes


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