Crunchy Biscuit Pudding
Recipe Servings |
: | 4 |
Recipe Cook Time |
: | 30 Minutes |
Recipe Rating |
: |
|
Mix 1 tbsp of sugar and 2 drops of lime to the fruit and keep aside.
Split each biscuit and dip it lightly in sugar syrup and layer it on a dish (wet it).
Spread fresh cream over it. Sprinkle chopped fruits. Again spread cream.
Decorate with grated chocolate or praline/plain roasted nuts.
Refrigerate for 10-15 minutes.
This can be preserved up to 2-3 days depending on the cream.
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