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Crispy Vegetables

A quick and easy snack. your favorite veggies deep fried and served with chutney.

Crispy VegetablesCrispy Vegetables

Chef

:Niru Gupta

Recipe Cook Time

:20 Minutes

Recipe Rating

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Ingredients

  • 1 cup vegetables - cut thinly

    2 Tbsp maida

    4 Tbsp soojee

    1 tsp salt or to taste

    1/2 tsp chilli powder or to taste

    1/2 tsp ginger-garlic paste

    Water, as required

    Oil to deep fry

Method

Wipe the vegetables dry with a cloth.

Mix the soojee, salt, chilli powder, ginger-garlic paste and add enough water to make into a pouring consistency - when you drop it from a spoon it should pour in a continuous line.

Dust the vegetables lightly, with maida, shaking off any excess.

Heat the oil, dip vegetables into the batter and place into the hot oil.

Turn, fry for a few seconds and remove from oil and keep aside on an absorbent paper.

Just before serving, fry once again over high heat, drain on absorbent paper and serve hot with a chutney.

Key Ingredients: All Purpose Flour, Red Chilli, Ginger, Garlic, Vegetable Oil, Salt, Semolina


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