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Crispy Andhra Bhindi

Crunchy deep fried bhindi sprinkled with roasted masala.

Chef's Name	:	Renuka Chowdhury/Poojita Chowdhury
Recipe Servings	:	4
Recipe Cook Time	:	40 Minutes
Recipe Rating	:

Tags: andhra, bhindi, Indian food

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Ingredients

1/2 kg bhindi / lady finger / okra

Oil - for deep frying

3-4 tsp jeera

4 tsp dhania seeds

4 tsp peanuts

4 tsp chana dal

7-8 red chillies

10-12 garlic cloves - crushed

3-4 tsp grated coconut

Salt - to taste

Method

Dry roast the jeera, dhania, peanuts, chana dal and red chillies. Keep aside to cool and then grind them together.

Mix in the crushed garlic, coconut and salt. (This masala can be stored for six months in an air tight jar in a refrigerater.)

Heat oil and deep fry the bhindi. Remove and sprinkle the masala over it.

Mix well and serve hot.

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