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Crispy Andhra BhindiCrispy Andhra Bhindi

Chef

:Renuka Chowdhury/Poojita Chowdhury

Recipe Servings

:4

Recipe Cook Time

:25 Minutes
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Crunchy deep fried bhindi sprinkled with roasted masala.

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Ingredients

  • 1/2 kg bhindi  / lady finger / okra

    Oil - for deep frying

    3-4 tsp cumin seeds

    4 tsp coriander seeds

    4 tsp peanuts

    4 tsp bengal gram

    7-8 red chillies

    10-12 garlic cloves - crushed

    3-4 tsp grated coconut

    Salt - to taste

Method

Dry roast the jeera, dhania, peanuts, chana dal and red chillies. Keep aside to cool and then grind them together.

Mix in the crushed garlic, coconut and salt. (This masala can be stored for six months in an air tight jar in a refrigerater.)

Heat oil and deep fry the bhindi. Remove and sprinkle the masala over it.

Mix well and serve hot.

Key Ingredients: Lady Finger, Peanuts, Bengal Gram (Split), Coriander Seeds, Desiccated Coconut, Cumin Seeds, Vegetable Oil, Red Chilli, Garlic, Salt

How to make : Crispy Andhra Bhindi

Packed with flavors crunchy deep fried bhindi is sprinkled with roasted masala.



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