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Crevettes Grillees A Lai Recipe
Lemon and parsley marinated prawns tossed with tomatoes, shallots and cream to make a tempting dish.
- Total Cook Time 50 mins
- Prep Time 20 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Crevettes Grillees A Lai
- Prawns
- Marination:
- Lemon, to taste
- Parsley, to taste
- Garlic paste, to taste
- 2 Tbsp refined oil
- For main preparation:
- 1 Tbsp refined oil
- 2 tsp chopped shallots
- 1 tsp chopped garlic
- 2 Tbsp diced tomatoes
- Marinated prawns
- Salt to taste
- 2 pinch of black pepper powder
- 1 egg yolk
- 4 tsp cream
- Parsley to taste
How to Make Crevettes Grillees A Lai
HideShow Media1.
Marinate the prawns with lemon, parsley and garlic for 5 minutes and keep it aside.
2.
Then heat oil in pan and add the marinated prawns.
3.
Flash saute them till light brown and keep them aside.
For the main preparation:
1.
Heat oil in pan. Add chopped shallots, chopped garlic and saute them till translucent.
2.
Then add diced tomatoes, marinated prawns along with limejuice, salt and pepper.
3.
Now mix the egg yolk and the cream in a bowl and add it to the pan, on low flame.
4.
Cook for about 2 minutes and then sprinkle chopped parsley.
5.
Crevettes grillees a l'ai is ready to eat. Serve hot.
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