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Creamy Makhana and Mushroom Recipe
Mushrooms and makhanas laden with the richness of milk, cheese, butter and cream.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings2
- Easy
Ingredients of Creamy Makhana and Mushroom
- 200 gm mushrooms-fresh, sliced
- 1 cup roasted makhanas
- 1/2 cup spring onions-chopped
- 2 Tbsp butter
- 1 tsp oil
- 1 Tbsp refined flour
- 1/4 tsp pissi kali mirch
- 1 cup milk
- 1 tsp salt or to taste
- 1 Tbsp ajwain leaves-chopped fine or 1/2 tsp oregano leaves
- 1/2 cup grated cheese
- 1/2 cup cream
How to Make Creamy Makhana and Mushroom
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1. Heat the butter and oil in a pan and add the onions.
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2. Saute till onions are a little soft.
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3. Add the mushrooms and makhana and sauté for about half a minute.
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4. Add the flour and turn around till the mixture leaves the sides of the pan.
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5. Remove from heat and add the milk very gradually, stirring all the time to avoid lumps.
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6. Bring to a boil and lower the heat.
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7. Add the kali mirch, salt and ajwain leaves, simmer for a few minutes, add cream and serve, garnished with the grated cheese.