Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Cream of Broccoli Mushroom Soup Recipe

Cream of Broccoli Mushroom Soup  star_red.pngstar_red.pngstar_red.png

Cream of Broccoli Mushroom SoupCream of Broccoli Mushroom Soup

Chef

:Ashok Bijalwan

Recipe Servings

:2

Recipe Cook Time

:20 minutes
..................................................................

A delicious and healthy soup made within twenty minutes. This broccoli and mushroom soup is made with a hint of pepper and a dash of cream. Comforting and nutritious.

PinExt.png
submit to reddit
print
comments

Ingredients

  • 100 gm broccoli, washed and cut into pieces

    6 button mushrooms, washed and cut into fours

    1 tsp oil

    1 tsp cumin

    4-6 black pepper corns

    Salt to taste

    Fresh cream - for garnish

    Fresh coriander - for garnish

Method

Heat oil in a pressure cooker.

Add cumin seeds and pepper corns.

Once these start to crackle, add the cut broccoli and mushrooms.

Saute the vegetables for about 2 minutes over medium heat.

Add 2.5 cups of hot water and salt to taste.

Cover the lid and cook for two whistles. Then Remove from heat.

Once it cools down a little, open the lid and mash the vegetables using a hand blender.

Strain the mixture with a medium sieve.

Garnish with fresh cream and coriander. Serve hot.

Key Ingredients: Broccoli, Cream, Coriander Leaves, Mushroom, Black Pepper, Cumin Seeds, Vegetable Oil, Salt
NDTV does not subscribe to these user-generated recipes. For more information, please read the disclaimer.


Comments
Advertisement

MORE FROM WEB

MORE FROM NDTV

Excess salt at night is harmful and aggravates water retention. 
Dr. Shikha Sharma Diet Plans Find out more »
Advertisement