Cous Cous Studded Cottage Cheese

Method

In a mortar and pestle, ground ¬ginger, garlic, red chilli powder, tomato puree, parsley, mint leaves and Salt 

Marinate the sliced cottage cheese with grounded spices

In a tray mix the cous cous, breadcrumbs and chopped parsley.

Dab the marinated cottage cheese slice into the cous cous breadcrumb mix. Rest in a fridge for 30 minutes.

Pan Fry in hot oil to a sexy golden brown color.

In a pot, add vegetable stock, cloves, black peppercorns, green cardamom, cinnamon stick, star anise, plums and jaggery

Cook on a slow simmer until the plums are soft and the liquid has reduced by half.

Deseed the plums and discard the seeds. Blend the plums along with the cooking liquor into a rich puree.

In a bowl mix mint leaves, bell peppers, salt, black pepper, parsley and olive oil.

Serve hot.