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Cornmeal Pancakes Recipe

Cornmeal Pancakes

This one's a healthy breakfast winner. Pancakes made with cornmeal and whole wheat flour, and served with chilli butter.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Cornmeal Pancakes

  • 150 gm cornmeal
  • 75 gm whole wheat flour
  • 1/2 tsp salt
  • 1 tsp cinnamon powder
  • 2 Tbsp vegetable oil
  • 2 eggs - separated
  • 250 ml whipped curd
  • 100 ml milk
  • For Chilli Butter:
  • 100 gm beaten butter
  • 1/2 tsp garlic paste
  • 1/4 tsp curry powder
  • 2 chopped red chillies
  • Herbs

How to Make Cornmeal Pancakes

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1.
Combine all the dry ingredients. Keep aside.
2.
Beat in oil, yolks, milk and curd in a mixing bowl.
3.
Beat the egg whites separately and fold into the batter.
4.
Cook 1 Tbsp at a time in a lightly oiled frying pan. Serve with chilli butter.

For Chilli Butter:

1.
Mix all the ingredients together and serve with pancakes.
4
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