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Corn ChickenCorn Chicken

Chef

:Roopa Gulati

Recipe Servings

:6

Recipe Cook Time

:1 Hour
..................................................................

A one pot dish of chicken, bacon, corn, mushrooms and spinach cooked together in cream and yogurt.

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Ingredients

  • 200 gm diced bacon

    6 chicken pieces

    2 Tbsp oil

    300 gm sweet corn kernels

    2 tsp garlic paste

    1 Tbsp vinegar

    150 ml yogurt

    75 ml thick cream

    Salt and pepper

    Grated nutmeg

    1 tsp prepared mustard

    1/2 kg spinach leaves

    2 peeled and sliced tomatoes

    200 gm sliced and sauteed mushrooms

Method

Saute bacon and chicken in oil until golden.

Add corn, garlic and vinegar.

Cover and cook for 15 minutes on a low heat.

Transfer chicken to an ovenproof dish.

Stir yoghurt and cream into chicken gravy.

Season and add nutmeg. Pour over chicken.

Cover with spinach and tomatoes.

Bake at 180 degree centigrade for 15 minutes.

Serve garnished with mushrooms.

Key Ingredients: Bacon, Chicken, Vegetable Oil, Corn, Garlic, Vinegar, Yogurt, Cream, Salt, Black Pepper, Nutmeg, Mustard Seeds, Spinach, Tomato, Mushroom


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