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Corn Cases

Crisp cases mad with bread and stuffed with a corn-cheese mix. A great snack.

Corn Cases

Recipe Cook Time	:	30 Minutes
Recipe Rating	:

Tags: corn, quick and easy, snacks

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Ingredients

25 gm butter

12 slices bread - crust removed

1 tsp butter

1 onion, diced

1 green chilli chopped

Salt & pepper to taste

2 Tbsp whisky

Small tin

Corn kernels, drained

2 Tbsp cream

2 Tbsp cheddar cheese (you can use any cheese) - sliced

Method

Melt 25 gm butter, brush over patty tins moulds.

Roll out bread with a rolling pin to flatten.

Press into tins.

Bake at 200 degrees C until crisp.

Cook onions and green chilli in butter until soft.

Stir in whisky. Add corn and cream.

Reheat. Spoon this mixture into baked cases.

Scatter with cheese.

Bake in a hot oven or place under a preheated grill until the cheese melts.

Serve hot.

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