Recipe Cook Time
Melt 25 gm butter, brush over patty tins moulds.
Roll out bread with a rolling pin to flatten.
Press into tins.
Bake at 200 degrees C until crisp.
Cook onions and green chilli in butter until soft.
Stir in whisky. Add corn and cream.
Reheat. Spoon this mixture into baked cases.
Scatter with cheese.
Bake in a hot oven or place under a preheated grill until the cheese melts.