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Corn Cannelloni

This cannelloni recipe is creamy and cheesy with the goodness of corn, paneer and a hint of pepper.

Corn Cannelloni

Chef's Name	:	Niru Gupta
Recipe Servings	:	4
Recipe Cook Time	:	1 Hour
Recipe Rating	:

Tags: cheese, corn, corn cannelloni, monsoon, niru gupta, wraps

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Ingredients

Oven Temp: 350F/180C

For Filling Mix Together :

1 cup corn - cream style

Salt - to taste

1 cup paneer - crumbled

1 tsp black pepper powder

2 Tbsp chopped capsicum

1 cup tomato sauce

For Dough:

2 cups maida

2 eggs

Oil

For Cream Sauce:

1 cup cream

1 tbsp cornflour

Salt - to taste

Pepper - to taste

1 cup grated cheese

Oven proof dish - greased

Method

Make a stiff dough with the dough ingredients, adding water if necessary and keep aside for 15 minutes.

For Cream Sauce:

Blend the ingredients well together and cook till a little thick.

Roll the dough as thin as possible (translucent). Cut into 3 inch squares.

Take a square, place some filling over it and fold over to make a roll.

Place this roll onto the greased dish.

Do this with the rest of the ingredients and arrange the rolls in a single layer.

Cover with cream sauce, then sprinkle tomato sauce and grated cheese.

Bake in a pre-heated oven for 20-30 minutes and serve.

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