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Corn Cannelloni

This cannelloni recipe is creamy and cheesy with the goodness of corn, paneer and a hint of pepper.

Corn CannelloniCorn Cannelloni


:Niru Gupta

Recipe Servings


Recipe Cook Time

:1 Hour

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  • Oven Temp: 350F/180C

    For Filling Mix Together :

    1 cup corn - cream style

    Salt - to taste

    1 cup paneer - crumbled

    1 tsp black pepper powder

    2 Tbsp chopped capsicum

    1 cup tomato sauce

    For Dough:

    2 cups maida

    2 eggs


    For Cream Sauce:

    1 cup cream

    1 tbsp cornflour

    Salt - to taste

    Pepper - to taste

    1 cup grated cheese

    Oven proof dish - greased


Make a stiff dough with the dough ingredients, adding water if necessary and keep aside for 15 minutes.

For Cream Sauce:

Blend the ingredients well together and cook till a little thick.

Roll the dough as thin as possible (translucent). Cut into 3 inch squares.

Take a square, place some filling over it and fold over to make a roll.

Place this roll onto the greased dish.

Do this with the rest of the ingredients and arrange the rolls in a single layer.

Cover with cream sauce, then sprinkle tomato sauce and grated cheese.

Bake in a pre-heated oven for 20-30 minutes and serve.

Key Ingredients: Cream, Salt, Black Pepper, Capsicum, Tomato, Egg, Cornflour




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