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Corn and Pomegranate Chaat

Corn, anaar, orange, capsicum with a hint of mint, mustard and tamarind. You'll love the freshness of the chaat.

Corn and Pomegranate Chaat Corn and Pomegranate Chaat

Chef's Name

: Aditya Bal

Recipe Servings

: 5

Recipe Cook Time

: 25 Minutes

Recipe Rating

:
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Ingredients

  • 1/2 cup boiled corn

    1/2 orange

    1/2 pomegranate

    Mint, a small bunch chopped

    1 capsicum, halved

    3 Tbsp tamarind extract

    Salt to taste

    3 tsp Indian mustard sauce

    1 tsp chaat masala

    Boondies, a small cup

    Coriander, a small bunch chopped

    1/2 tsp cumin powder

    1/2 lime

Method

In a bowl, add boiled corn, orange, pomegranate, chopped mint and chopped capsicum. Mix them well together.

Add tamarind extract, salt, mustard sauce, chaat masala, few boondies, chopped coriander leaves, cumin, chili powder and lime.

Mix them all well together and your corn and pomegranate chaat is ready to eat.



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