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Corn and Pomegranate Chaat

Corn, anaar, orange, capsicum with a hint of mint, mustard and tamarind. You'll love the freshness of the chaat.

Chef's Name	:	Aditya Bal
Recipe Servings	:	5
Recipe Cook Time	:	25 Minutes
Recipe Rating	:

Tags: chaat, corn, low fat, no cooking special, quick and easy

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Ingredients

1/2 cup boiled corn

1/2 orange

1/2 pomegranate

Mint, a small bunch chopped

1 capsicum, halved

3 Tbsp tamarind extract

Salt to taste

3 tsp Indian mustard sauce

1 tsp chaat masala

Boondies, a small cup

Coriander, a small bunch chopped

1/2 tsp cumin powder

1/2 lime

Method

In a bowl, add boiled corn, orange, pomegranate, chopped mint and chopped capsicum. Mix them well together.

Add tamarind extract, salt, mustard sauce, chaat masala, few boondies, chopped coriander leaves, cumin, chili powder and lime.

Mix them all well together and your corn and pomegranate chaat is ready to eat.

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