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You are here: Home» Recipes» Coriander-Cheese Chicken Kebabs Recipe

Coriander-Cheese Chicken Kebabs

Succulent chicken kebabs marinated with cheese, coriander, spices and grilled to perfection. An inventive fusion of western flavors with the Indian tikka.

Coriander-Cheese Chicken Kebabs Coriander-Cheese Chicken Kebabs

Chef

: Marut Sikka

Recipe Cook Time

: 40 Minutes

Recipe Rating

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Ingredients

  • 6-7 chicken thighs

    1 1/2 tsp garlic paste

    1 tsp ginger paste

    1/2 tsp yellow chilli powder

    1/2 cup cheese

    Half a handful yogurt

    1/2 tsp roasted gram flour powder

    1/2 tsp green cardamom powder

    1/2 tsp yellow chilli powder

    A pinch of mace or javitri powder

    A pinch of jaiphal or nutmeg powder

    1/2 tsp black rock salt

    Handful of coriander leaves

    1 Tbsp oil

Method

Cut the thighs in small pieces.

Mix garlic, ginger and yellow chilli powder to make the marinade.

Coat the chicken well with the marinade and leave it to rest for a while.

Now in a bowl add cheese and yogurt and mix well till it becomes paste like.

Add to this gram flour, green cardamom powder, yellow chilli powder, mace powder, nutmeg powder and mix all well.

Add to this now black rock salt, coriander leaves, oil and mix well again.

Now add the chicken to this and make sure the marinade coats all the pieces well.

Once done put the chicken pieces on skewers and inside the tandoor.

Cover the tandoor to cook the kebab. (You can use an oven also to grill the tikkas)

Key Ingredients: Chicken, Yellow Chillies, Gram flour, Green Cardamom, Rock Salt, Yogurt, Mace, Nutmeg, Rock Salt, Coriander Leaves, Garlic, Ginger, Vegetable Oil


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