Cold Tuna Salad
Chef's Name |
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Recipe Servings |
: | 5 |
Recipe Cook Time |
: | 25 Minutes + Chilling Time |
Recipe Rating |
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In a large bowl, take the pasta; add tuna, celery, olive oil and lemon juice. Sprinkle salt and pepper and mix well.
Garnish with eggs. Cover and refrigerate for a least one hour or overnight. Serve