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Codfish Salad Recipe
A white fish salad that is light, mildly flavored and clubbed with shitake mushrooms, chicken stock and oyster sauce.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Codfish Salad
- 1 piece of codfish or any white fish
- 1/4 cup snow fungus mushrooms - soaked in water for 10 minutes
- 1 fresh lotus leaf
- 1 parchment paper
- 1/4 cup chopped shitake mushrooms
- 2 Tbsp chopped ginger
- 1 Tbsp chicken stock
- 2 tsp oyster sauce
- 1 tsp salt
- 1 tsp sugar
- 1 tsp chicken powder
- 2 Tbsp vegetable oil
- 1 tsp Chinese wine
- 1 Tbsp cornstarch-dissolved in water
How to Make Codfish Salad
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1. Cut the lotus leaf into half , blanch and keep aside.
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2. To prepare the sauce, heat vegetable oil in a pan. Add shitake mushrooms, Chinese wine, salt, sugar, chicken powder, chicken stock, oyster sauce, snow fungus mushrooms and let it simmer.
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3. In the end put corn starch and cook for some more time.
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4. In a separate bowl, marinate the fish with cornstarch and add half a tsp each of salt, sugar and chicken powder. Keep aside.
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5. Now pat dry the lotus leaf and arrange it in a bowl.
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6. Lay parchment paper on top of it and put the fish in the centre.
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7. Finally, pour the sauce on the fish and wrap the leaf around it in the shape of a basket.
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8. Now, steam it for 12 minutes or till done.
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9. Unfold the lotus leaf and the parchment paper.
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10. Codfish salad is ready to eat.