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Coconut Milk Pulao

Rice cooked with the flavors of coconut milk, cinnamon, cashew nuts and chillies.

Coconut Milk Pulao Coconut Milk Pulao

Chef

: Sangeetha

Recipe Servings

: 3

Recipe Cook Time

: 30 Minutes
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Ingredients

  • 1 cup rice

    1 1/2 cup coconut milk

    1/2 cup water

    3 cloves 

    1 cinnamon

    1 onion

    4 chillies

    1 tomatoes

    Oil

    Salt to taste

Method

Put oil/ghee in a pressure cooker.

Add cloves, cinnamon, cashew nuts, sliced onions, chopped chillies and fry till onion becomes transparent.

Then add tomatoes and fry for 2 minutes.

Now add the rice and mix all well.

Then add the coconut milk, water and salt.

When the water comes to boil close the pressure cooker and cook for 15 minutes on a low flame.

Once done, serve the rice hot.



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