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Coconut Milk Panna Cotta

This classic Italian dessert is made from gelatine, cream. With the mild flavors of vanilla and coconut milk. Chilled and served with sliced mangoes.

Coconut Milk Panna Cotta Coconut Milk Panna Cotta

Chef's Name

: Joey Matthew

Recipe Servings

: 4

Recipe Cook Time

: 1 Hour 45 Minutes

Recipe Rating

:
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Ingredients

  • 300 ml of fresh cream

    400 ml of coconut milk

    1 vanilla pod, cut in the middle and seeds scraped

    1/2 cup caster sugar

    5 sheets of gelatine

    Mango slices

    1/2 cup cold water

Method

Soak the gelatine sheets in cold water.

Heat some cream, coconut milk, caster sugar and vanilla in a pan.

Add the gelatine sheets and stir.

Remove from heat and keep stirring until the gelatine sheets are dissolved in the mixture.

Sieve the mixture and pour it into ramekins.

Refrigerate in the freezer for about an hour.

Tip the sides of the ramekins with a sharp knife to ease the panna cotta slide out on a serving tray.

To serve: Garnish with sliced mangoes and serve. 

Key Ingredients: Cream, Coconut Milk, Castor Sugar, Mango, Vanilla Essence

How to make : Coconut Milk Panna Cotta

A classic Italian dessert made from gelatin, cream, mild flavors of vanilla and coconut milk. Chilled and served with sliced mangoes.



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