Coconut Kheer Recipe

Q: Coconut Kheer

About Coconut Kheer Recipe | Nariyal Ki Kheer :A delicious coconut and milk pudding made across India, quite similar to the Rice Payasam made in South Indian homes. One of the most favourite Indian dessert, this Coconut milk kheer recipe can be made very quickly and easily with just a few ingredients. It is indeed the perfect dish to celebrate any occassion or just cook it up as an after-meal dessert at home. Ingredients of Coconut Kheer (Nariyal Ki Kheer) Recipe :A soothing blend of rice and coconut milk, served with nutty caramel and rose petals makes for this delicious, creamy kheer recipe.

Overview
Cook Time
Ingredients
Method
Notes

How to make Coconut Kheer

About Coconut Kheer Recipe | Nariyal Ki Kheer:A delicious coconut and milk pudding made across India, quite similar to the Rice Payasam made in South Indian homes. One of the most favourite Indian dessert, this Coconut milk kheer recipe can be made very quickly and easily with just a few ingredients. It is indeed the perfect dish to celebrate any occassion or just cook it up as an after-meal dessert at home.

Ingredients of Coconut Kheer (Nariyal Ki Kheer) Recipe:A soothing blend of rice and coconut milk, served with nutty caramel and rose petals makes for this delicious, creamy kheer recipe.

Total Cook Time1 hr 10 mins
Prep Time 10 mins
Cook Time1 hr
Recipe Servings4
Easy

Ingredients of Coconut Kheer

10 Pieces Fresh rose petals
100 gram Rice
3 tins Coconut milk
1 tin Condensed milk
200 gram Khoya
1 tsp Green colour
100 gram Pistachio (without shell)
50 gram Walnut
3 Bananas
10 drops Rose water
1 tsp Fennel powder
1 tsp Cardamom powder
1 tsp Cinnamon powder
6 Silver paper (chandi vark)
3 tbsp Honey
1/2 cup Coconut cream
100 gram Coconut whole (khopra)

How to Make Coconut Kheer

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Soak the rice for at least 15 minutes.

Mix all the milks - coconut, coconut cream, khoya and sugar together. Also mix in fennel powder, cardamom powder and cinnamon powder. Boil on high heat.

When milk mixture is thoroughly cooked, add rice and cook till done.

Keep in a chiller till it's time to serve.

In a pan, put 1 tablespoon sugar.

When sugar starts melting, add honey, pistachios, walnuts and sesame seeds.

At last, add sliced bananas, and finish with a teaspoon of butter.

Grind some pistachios with green colour, and use for decorating the plate.

Plating:

Put kheer in a bowl. Garnish with chandi wark and pistachio slivers.

Put the caramel alongside with the rose petals.

Recipe Notes

You may add broiled saffron, if desired.
Ever thought about cooking Kheer with Paneer? Yes, you can have your very own Paneer Kheer at home.
Coconut is a versatile ingredient, check more of our coconut recipes here!
Payasam is a south Indian version of Rice kheer and we have got 5 best recipes of cooking Payasam at home.

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