Coconut Kheer

Method

Soak the rice for at least 15 minutes.

Mix all the milks - coconut, coconut cream, khoya and sugar together. Also mix in fennel powder, cardamom powder and cinnamon powder. Boil on high heat.

When milk mixture is thoroughly cooked, add rice and cook till done.

Keep in a chiller till it's time to serve.

In a pan, put 1 tablespoon sugar.

When sugar starts melting, add honey, pistachios, walnuts and sesame seeds.

At last, add sliced bananas, and finish with a teaspoon of butter.

Grind some pistachios with green colour, and use for decorating the plate.

Plating:
Put kheer in a bowl. Garnish with chandi wark and pistachio slivers.

Put the caramel alongside with the rose petals.