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Coconut CookiesCoconut Cookies

Chef

:Niru Gupta

Recipe Cook Time

:25 Minutes + Time to chill the dough(1hr)
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The perfect evening munch, here's the recipe for coconut cookies. Enjoy these freshly baked crunchy treats with your evening tea.

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Ingredients

  • 1 cup sugar

    1 cup sugar - brown

    1 cup shortening - melted (shortening is any fat that is used to give a crumbly texture. It is available in leading food stores and supermarkets)

    2 eggs

    1 Tbsp vanilla extract

    1 cup flour

    1 Tbsp soda

    1/2 Tbsp salt

    4 cups oats - regular and uncooked

    1 cup coconut - flaked

Method

Combine sugar and shortening, beating until light and fluffy.

Add eggs, one at a time, beating well after each addition.

Stir in vanilla.

Combine flour, soda, and salt; add to creamed mixture, beating well.

Stir in oats and coconut. Chill this dough ffor1 hour.

Shape dough into 1-inch balls.

Place 2 inches apart on ungreased cookie sheets. Bake at 325 degrees F - 140 C for 12 to 15 minutes.

Key Ingredients: Sugar, Brown Sugar, Egg, All Purpose Flour, Salt, Coconut, Vanilla Essence, Baking Soda, Oats


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