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Coconut Banana FrittersCoconut Banana Fritters


:Vicky Ratnani

Recipe Servings


Recipe Cook Time

:15 Minutes

Bananas wrapped in dessicated coconut and baked perfect. A hassle free and delicious dessert.

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  • 4 bananas, peeled

    50 gm plain flour

    2 eggs, beaten

    75 gm bread crumbs

    75 gm dessicated coconut

    2 Tbsp olive oil

    Sea salt, a pinch

    Black pepper, a pinch

    1/2 lemon

    3 Tbsp honey


Marinate the banana with lemon and sea salt for five minutes.

Mix the flour and black pepper in a bowl and lightly coat the banana with this mixture, then dip the bananas in the beaten egg.

Coat them in the bread crumbs and dessicated coconut.

Place the bananas in a baking tray and evenly pour the olive oil over them.

Pre-heat the oven to 200 degrees and bake it for 6 minutes.

Drizzle honey over the caramelized bananas.

Serve hot.

Key Ingredients: Banana, All Purpose Flour, Egg, Olive Oil, Sea Salt, Black Pepper, Lemon, Honey

How to make : Coconut Banana Fritters

Bananas wrapped in desiccated coconut and baked perfect. A hassle free and delicious dessert.

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