You are here: Home» Recipes» Coconut Banana Fritters Recipe

Coconut Banana Fritters

Bananas wrapped in dessicated coconut and baked perfect. A hassle free and delicious dessert.

Chef's Name	:	Vicky Ratnani
Recipe Servings	:	4
Recipe Cook Time	:	15 minutes + Time for Baking
Recipe Rating	:

Tags: banana, coconut, dessert, gourmet central, kerala

Add to CookBook

Ingredients

4 bananas, peeled

50 gm plain flour

2 eggs, beaten

75 gm bread crumbs

75 gm dessicated coconut

2 Tbsp olive oil

Sea salt, a pinch

Black pepper, a pinch

1/2 lemon

3 Tbsp honey

Method

Marinate the banana with lemon and sea salt.

Mix the flour and black pepper in a bowl and lightly coat the banana with this mixture, then dip the bananas in the beaten egg.

Coat them in the bread crumbs and dessicated coconut.

Place the bananas in a baking tray and evenly pour the olive oil over them.

Pre-heat the oven to 200 degrees and bake it for 6 minutes.

Drizzle honey over the caramelized bananas.

Serve hot.

Related Recipes

Sticky Rice with Mango
This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert whe ...
How to make the perfect Victoria sponge cake
It took the invention of baking powder to make such rich, buttery cakes possible ...
Moist Chocolate Cake
A moist and squidgy chocolate cake recipe with a coffee kick.
Mango Sandesh
End your everyday meal on a sweet note. Whip up the melt-in-mouth sandesh in a n ...
The Dessert Quest: Delhi
Don't wait for the perfect moment, take a moment, enjoy a dessert and make it pe ...