Marinate the banana with lemon and sea salt for five minutes.
Mix the flour and black pepper in a bowl and lightly coat the banana with this mixture, then dip the bananas in the beaten egg.
Coat them in the bread crumbs and dessicated coconut.
Place the bananas in a baking tray and evenly pour the olive oil over them.
Pre-heat the oven to 200 degrees and bake it for 6 minutes.
Drizzle honey over the caramelized bananas.
Bananas wrapped in desiccated coconut and baked perfect. A hassle free and delicious dessert.