Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Coconut and Lychee Creme Caramel Recipe

Coconut and Lychee Creme Caramel

An Asian twist to caramel custard with lychees and coconut milk.

Coconut and Lychee Creme Caramel Coconut and Lychee Creme Caramel

Chef's Name

: Vicky Ratnani

Recipe Cook Time

: 40 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.png
Watch Video | Add to CookBook
PinExt.png
print
comments

Ingredients

  • 400 ml coconut milk

    100 gm sugar

    6 eggs

    100 gms chopped lychees

    150 gms sugar for caramel

    1 big pinch nutmeg

    1 cup water

Method

Heat the coconut milk, add sugar, eggs and nutmeg. Don't boil or the mixture will turn to scrambled eggs.

Strain the mixture, add the lychees and set aside. In a pan, melt the sugar to make a golden brown caramel, pour into small.

Moulds so that the base is coated evenly with the caramel. Pour the milk mixture, bake in a double boiler for 30 minutes at 160 degree C.

How to make : Coconut and Lychee Creme Caramel

An Asian twist to caramel custard with lychees and coconut milk.



Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related

Advertisement