Cocktail Shammi Kababs

Ingredients

• 250 gm ground meat
  
  2 large onions
  
  1 rounded Tbsp garlic paste
  
  1/2 tsp chilli powder
  
  1 Tbsp shredded ginger
  
  50 gm channa dal
  
  2 Tbsp oil
  
  150 ml water
  
  1 small egg
  
  1/2 tsp garam masala
  
  1/4 tsp shahi zeera (royal cumin)
  
  2 green chillies-finely chopped
  
  1 Tbsp coriander- finely chopped
  
  Juice of half a lemon
  
  Oil for frying
  
  
  Chutney:
  
  20 red chillies
  
  50 ml lemon juice
  
  2" piece peeled ginger
  
  1 Tbsp peeled garlic cloves
  
  3 Tbsp sugar
  
  Salt to taste