Cluster Beans with Ginger and Citrus

Ingredients

• 120 gms cluster beans blanched   
  
  30 gms spring onions, white part only  
  
  1 tsp ginger peeled and julienne   
  
  4 to 5 black olives pitted and chopped 
  
  1/2 each yellow bell pepper- julienne  
  
  1 green chilli julienne 
  
  1/2 each amla julienned/sliced  
  
  1 Tbsp walnuts/pinenuts   
  
  1 Tbsp olive oil   
  
  1/2 an orange