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Citrus and Garlic PrawnsCitrus and Garlic Prawns

Chef

:Aditya Bal & Devanshi

Recipe Cook Time

:20 Minutes
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Prawns grilled with tangy flavors of orange juice, lime, coriander and garlic.

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Ingredients

  • 6-7 prawns

    1 tsp of coriander leaves, chopped

    Juice of 1 lemon

    1 tsp mustard

    1 Tbsp olive oil

    1 tsp chopped garlic

    Salt and pepper

    1 1/2 Tbsp of orange juice

    1 cup bread crumbs

Method

Add to the prawn coriander, garlic, mustard, oil, lemon and mix well.

Season with salt and pepper.

Add the orange juice to give it a citrus-y flavor.

Mix the prawns well.

Now on a flat plate/surface spread some bread crumbs.

Coat the prawns well with the bread crumbs which would give it a nice crisp exterior.

Now skewer them on sticks.

Heat about a teaspoon of olive oil in a flat pan.

Cook for about 8-10 minutes.

Decorate with some lime wedges and coriander.

Key Ingredients: Prawns, Salt, Black Pepper, Olive Oil, Garlic, Mustard Seeds, Coriander Leaves, Breadcrumbs, Orange, Lemon Juice


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