Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Cinnamon Rolls Recipe

Cinnamon Rolls

Crisp on the outside. Warm and soft on the inside with the heavy aroma of cinnamon filled in these rolls. Contrary to what you think they are very easy to make.

Cinnamon Rolls Cinnamon Rolls

Chef

: Nishtha Asrani

Recipe Servings

: 5

Recipe Cook Time

: 30 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 1.5 cups flour (maida)

    1 Tbsp sugar + 1/2 cup powdered sugar

    1 tsp + 2 Tbsp cinnamon powder

    1/2 cup + 2 Tbsp butter, softened (Salted. In case you are using unsalted butter, add 1/2 tsp salt)

    1/4 cup milk

    1/2 tsp baking powder

Method

In a bowl add flour, 1 Tbsp sugar, 1 tsp cinnamon powder, 1/2 cup butter and baking powder. Mix it together. Add milk to form a smooth dough. Keep aside.

In another bowl add 2 Tbsp butter, 1/2 cup powdered sugar and 2 Tbsp cinnamon powder. Mix it together till its a fine mixtures.

On a clean slab roll the dough in a rectangle. Spread the mixture evenly on the dough. Cut strips of 1 cm in width and roll it delicately. Would look like this. (See picture)
rolled-dough_med.jpg
On a greased tray place all these cinnamon rolls.

Bake for 20 minutes at 180 deg C. Serve warm.


Note: If you want to glaze them, you can mix 2 Tbsp icing sugar with 1 Tbsp milk and brush it on the cinnamon rolls.



Key Ingredients: All Purpose Flour, Sugar, Cinnamon, Butter, Condensed Milk, Baking Powder


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Cinnamon Rolls

    Cinnamon Rolls

    Soft, warm cinnamon rolls, now made healthy.
  • Aam Papad

    Aam Papad

    Wondering what to do with the surplus seasonal fruits? Here's a trick, try this ...
  • Melting Chocolate Surprise

    Melting Chocolate Surprise

    A smooth and velvety chocolate dessert with a soft surface and molten chocolate ...
  • Date Biscuit Roll

    Date Biscuit Roll

    Crushed biscuits with dates, eggs and butter. Chilled, cut into small slices and ...
  • Bolo De Rulao (Semolina Cake)

    Bolo De Rulao (Semolina Cake)

    Bolo de Rulao is a coconut and semolina cake which is also called Bolo de Batica ...
  • Plums with Sponge Discs

    Plums with Sponge Discs

    Spongy soft cake adorned with rum flambed plums. Best served with a dollop of an ...
  • Profiteroles

    Profiteroles

    Profiteroles is a French dessert. They are pastry balls filled with chocolate cr ...
  • Speedy Christmas Pudding

    Speedy Christmas Pudding

    A wholesome christmas pudding made with sultanas, dates, raisins, apricots and b ...
Advertisement