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Cinnamon Butter CookiesCinnamon Butter Cookies

Chef

:Nishtha Asrani

Recipe Servings

:10

Recipe Cook Time

:25 Minutes
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Crunchy and crispy easy to make eggless cookies. The aroma of cinnamon in these buttery cookies reminds you of festive times.

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Ingredients

  • 1 cup whole wheat flour / atta

    1/2 cup maida / flour

    3/4 cup powdered sugar(icing sugar)

    1 tsp cinnamon powder

    1/2 cup softened butter (Use normally available butter. In case you are using unsalted butter add 1/2 tsp salt to the dough)

    1 tsp vanilla essence

    2 Tbsp cold milk

Method

Mix together: Atta, maida, powdered sugar, cinnamon powder.

Add: Butter and vanilla essence.

Knead the dough together with milk till it sticks together.
cookie-dough_med.jpg
Roll out the dough to a 1/2 cm thickness. With a small katori or a cookie cutter, cut out rounds. (Right)

Place on a greased baking tray and bake for 12-15 minutes at 180 degree C.

Let it cool for 10 minutes.

Serve.

Optional:

You can dust some icing sugar when cookies are ready.

Grate some chocolate on warm cookies so that the chocolate melts a little before serving.

Add some slivered almonds to the dough.


Key Ingredients: Whole Wheat Flour, All Purpose Flour, Icing Sugar, Cinnamon, Butter, Vanilla Essence, Milk


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