Churros with Chocolate Sauce

Method

Sieve the flour; add baking powder and olive oil.
  
Pour hot water in the flour and mix until it reaches a sticky consistency.

Rest the dough for 10 minutes.

Heat the canola oil for deep frying.

Transfer the dough into a piping bag.

Squeeze out small pieces into the hot oil, snipping them with a pair of scissors.

Deep fry the churros until golden brown. Drain out excess oil from the churros.

In a bowl mix caster sugar and cinnamon powder. Toss the churros in the cinnamon powder until evenly coated.


For Chocolate Sauce:

In a double boiler melt dark chocolate, milk chocolate, fresh cream and honey. Mix well to make a smooth sauce .

Plate the Churros with Chocolate Sauce and serve.