Recipe Cook Time
Sieve the flour; add baking powder and olive oil.
Pour hot water in the flour and mix until it reaches a sticky consistency.
Rest the dough for 10 minutes.
Heat the canola oil for deep frying.
Transfer the dough into a piping bag.
Squeeze out small pieces into the hot oil, snipping them with a pair of scissors.
Deep fry the churros until golden brown. Drain out excess oil from the churros.
In a bowl mix caster sugar and cinnamon powder. Toss the churros in the cinnamon powder until evenly coated.
For Chocolate Sauce:
In a double boiler melt dark chocolate, milk chocolate, fresh cream and honey. Mix well to make a smooth sauce .
Plate the Churros with Chocolate Sauce and serve.