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Chocolate Tofu Tart

Tart made with biscuit crumbs, layered with a mixture of chocolate, coconut milk and tofu. Refrigerated over night and topped with sliced fruits before serving. Yum!

Chocolate Tofu TartChocolate Tofu Tart

Chef

:Joey Matthew

Recipe Servings

:3

Recipe Cook Time

:45 Minutes + Overnight to Chill

Recipe Rating

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Ingredients

  • 3 cups of  biscuit crumbs

    2 Tbsp butter

    4 Tbsp coconut oil

    250 gms tofu

    1 Tbsp cocoa powder

    50 gms brown sugar

    1/2 tsp vanilla essence

    100 ml coconut milk

    100 gms dark chocolate

    Oranges

    Apples

    Strawberries

    Melon

Method

In a food processor add biscuit crumbs, butter, coconut oil and blend.

Spread evenly the moist biscuit mix into a tart tin and refrigerate.

Melt the chocolate in a double boiler.

Take tofu, cocoa powder, brown sugar, vanilla essence, coconut milk, coconut oil, melted chocolate and blend it together until smooth.

Spread the mixture evenly into the tart tin.

Refrigerate for 6 hours to overnight.

To Serve: Layer the tart with chilled sliced fruits and serve.

Key Ingredients: Chocolate, Butter, Coconut Oil, Tofu, Cocoa, Brown Sugar, Vanilla Essence, Orange, Apples, Strawberry, Watermelon


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