Recipe Cook Time
|:||45 Minutes + Overnight to Chill|
In a food processor add biscuit crumbs, butter, coconut oil and blend.
Spread evenly the moist biscuit mix into a tart tin and refrigerate.
Melt the chocolate in a double boiler.
Take tofu, cocoa powder, brown sugar, vanilla essence, coconut milk, coconut oil, melted chocolate and blend it together until smooth.
Spread the mixture evenly into the tart tin.
Refrigerate for 6 hours to overnight.
To Serve: Layer the tart with chilled sliced fruits and serve.